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      芥菜怎么腌制好吃更脆

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      芥菜疙瘩怎么腌制好吃更脆(芥菜怎么腌又脆又好吃)

      芥菜疙瘩怎么腌制好吃更脆(芥菜怎么腌又脆又好吃)

      最佳答案食材准备:儿菜(芥菜)800克、白醋300克、糖200克、盐适量。用手一个一个把小的儿菜头掰下洗净。把儿菜切小,放入盆里加入适量盐腌制半天,上面最好压上重物。压出汁水,把水倒掉后,用冷开水冲洗...
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